Be enchanted by a lavish evening of culinary finery, decadent wines, and contemporary live jazz.
Experience dining on a six-course French degustation menu by Michelin Starred Chef, Marc de Passorio from SO/ Auckland’s famed Harbour Society restaurant.
Blending the talents of Jardin Grill’s exceptional Executive Chef Roy Giam and his team, Marc will execute a specially designed menu, artfully matched with award-winning handcrafted Hans Herzog wines. The renowned wines will be showcased by Hans and Therese Herzog themselves, alongside talented French Sommelier Cedric Ronaldo, also from Harbour Society.
6:00pm . Saturday, 3 October 2020 . Jardin Grill
295 per person includes six course dinner and pairing wines