Exciting News! Our bookings are now open.
We will have new opening hours for the foreseeable future, no lunch service and with dinner service running from 6 to 9 pm. We’re excited to get back to what we love to do, hosting you!
When you come to see us, things will be a little different. We have a more limited menu in place and we are ensuring we’re following all of the guidelines set out by the government including:
• 1 metre spacing between tables
• Strictly no groups larger than 10
• We will have staggered seatings, one at 6 pm and one at 7.30 pm, with no more than 20 guests per seating
We ask that you help us keep everybody safe by helping us follow these guidelines. Thank you all for your support and look forward to welcoming you back soon.
Breakfast Mon-Fri 6.30am-10.00am & Sat-Sun 6.30am-10.30am | Lunch closed | Dinner seating times: 6pm and 7.30pm
My food philosophy, comprises of four elements: fresh produce, quality ingredients, passion for food and honesty.
Roy has successfully carved his way through the sophisticated Wellington gastronomy scene over the last 8 years. Originally from Malaysia, Roy found his calling to cuisine while assisting in his family’s restaurant, serving dishes which were renowned across the region and from there, his devotion to cuisine inspired the development of his flourishing career.
A plethora of positions and establishments shaped his strong vision and appetite for excellence and allowed Roy to develop his signature specialities of experimenting with innovative ingredients and discovering new avenues for creative plating. This foundation further developed his food philosophy, comprising of four elements: fresh produce, quality ingredients, passion for food and honesty.