Sofitel Wellington - Luxury hotel - O TE WHENUA DISH, SET MENU & BURGER

O TE WHENUA DISH, SET MENU & BURGER

4 – 11 October  .  From 6pm  .  Dinner  .  Jardin Grill

O TE WHENUA –  A DISH BY CHEF ROY

Dine in celebration of Visa Wellington on a Plate from 1 – 11 October and enjoy this specially crafted dish by Executive Chef, Roy Giam.  This is a rich and warming dish that honours all that is wonderful about local produce. 

O Te Whenua

Longbush pork belly ragù with saffron infused handcut pappardelle, shaved Grana Padano and basil

38

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THREE COURSE SET MENU BY CHEF ROY

Entrée
Venison Black pudding, prawn and white bean
crumble with wild garlic crust
or
Fermented mandarins, whipped house made ricotta,
walnut butter and radicchio salad

Main
Festival Dish: O Te Whenua – Longbush pork belly
ragù, saffron-infused hand cut pappardelle, shaved
Grana Padano, basil

or

Rotisserie Lamb Navarin, seasonal spring vegetables,
haricot beans, marjoram
or
Aubergine, freekeh and cashew tagine, Greek
yoghurt and mint

Dessert
Wood fired Apple, red wine, almond crumble, dark
chocolate, vanilla
or
Caramel lava cake with textures of passionfruit

65 per person

 

BOOK YOUR TABLE TODAY

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Chori Burger 
Panadoro milk bun, Longganisa pattie, banana ketchup, house mayonnaise, sweet onion jam, lettuce and chunky fries

27

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