Sofitel Wellington - Luxury hotel - WOAP Dining Offers

WOAP Dining Offers

Throughout the month of August you can Eat, Drink and be Welly with our exciting range of Wellington on a Plate offers. Chef Roy’s menus showcase the best of  the region’s ingredients blended with his fine culinary finesse.

Festival Set Menu

1 – 16 August 2019

 

Entree
Ham hock and smoked cheddar croquettes, confiture de prunes, lavender and burned apple puree
or
Pumpkin, stracciatella, hazelnut granola, preserved lemon and red shiso

 

Main
Festival Dish: Rotisserie black pepper Long Bush pork belly, smoked tamarillo, almond and Mela sweet apple cider vinegar
or
Seafood bouillabaisse, market fish, mussels, squid, tiger prawn, saffron aioli and garlic bread
or
Purple cabbage cooked on woodfire, verjus and preserved lemon dressing, fried quinoa and burned bread sauce

 

Dessert
Gold Kiwi Vacherin, passionfruit cremeux, kiwifruit sorbet and pistachio crumb
or
Jelly Tip inspired raspberry jelly, vanilla and 70% dark chocolate

 

Two courses: $55

Three courses: $65

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ROYALE FROMAGE BURGER

17 – 31 August

Angus beef patty with tangy dill pickle, crunchy lettuce and smoky sweet beetroot relish on a toasted Pandoro bun, topped with Raclette cheese with french fries.

 $27 each

 

 

 

10% discount for Accor Plus applies for a maximum of 2 guests, per card.

  • WOAP Dining Offers

    11 Bolton St, 6011 Wellington
    New Zealand
    Tel: +64 4 472 2001
    Fax: +64 4 472 2001
    Email: h9051@sofitel.com

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