Throughout the month of August you can Eat, Drink and be Welly with our exciting range of Wellington on a Plate offers. Chef Roy’s menus showcase the best of the region’s ingredients blended with his fine culinary finesse.
1 – 16 August 2019
Ham hock and smoked cheddar croquettes, confiture de prunes, lavender and burned apple puree
Pumpkin, stracciatella, hazelnut granola, preserved lemon and red shiso
Festival Dish: Rotisserie black pepper Long Bush pork belly, smoked tamarillo, almond and Mela sweet apple cider vinegar
Seafood bouillabaisse, market fish, mussels, squid, tiger prawn, saffron aioli and garlic bread
Purple cabbage cooked on woodfire, verjus and preserved lemon dressing, fried quinoa and burned bread sauce
Gold Kiwi Vacherin, passionfruit cremeux, kiwifruit sorbet and pistachio crumb
Jelly Tip inspired raspberry jelly, vanilla and 70% dark chocolate
Two courses: $55
Three courses: $65
17 – 31 August
Angus beef patty with tangy dill pickle, crunchy lettuce and smoky sweet beetroot relish on a toasted Pandoro bun, topped with Raclette cheese with french fries.
10% discount for Accor Plus applies for a maximum of 2 guests, per card.
11 Bolton St, 6011 Wellington
Tel: +64 4 472 2001
Fax: +64 4 472 2001